Takeaway Tuesdays

Enjoy some of your favourite Filante dishes at home with exclusive  Takeaway Tuesday special pricing. Download our menu for more info.

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October Specials

Entrée

POLPO MILLEFOGLIE
$22.00
Pan seared Octopus served with finely sliced potato cake and Octopus stock mousse.

Pizza

OTTOBRE PIZZA
$29.00
Red base Pizza with Calamari, Marinated Prawns, Confit Garlic & Parsley.

Pasta

POLPO MAFALDINE
$30.00
Mafaldine Pasta Served in a slow cooked Octopus sauce with Yellow Datterini finished with lemon zest.

Dessert

KINDER CHEESECAKE
$12.00
Buttery biscuit base with Kinder Chocolate cheesecake filling.

 

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