Takeaway Tuesdays
Enjoy some of your favourite Filante dishes at home with exclusive Takeaway Tuesday special pricing. Download our menu for more info.
October Specials
Entrée
POLPO MILLEFOGLIE
$22.00
Pan seared Octopus served with finely sliced potato cake and Octopus stock mousse.
Pizza
OTTOBRE PIZZA
$29.00
Red base Pizza with Calamari, Marinated Prawns, Confit Garlic & Parsley.
Pasta
POLPO MAFALDINE
$30.00
Mafaldine Pasta Served in a slow cooked Octopus sauce with Yellow Datterini finished with lemon zest.
Dessert
KINDER CHEESECAKE
$12.00
Buttery biscuit base with Kinder Chocolate cheesecake filling.
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